Vacuum filling has a new name

VF 800

Forward thinking in every respect

INNOVATIONS AND MORE...

A new definition of decisive edge? Yes, absolutely!
Be inspired by our impressive innovations.

THE NEW VF 800 VACUUM FILLERS

5 convincing models for you:
VF 830, VF 838 S, VF 840, VF 842, VF 848 S.

YOUR ADVANTAGE
  • Premium quality to the core
  • Perfection to the smallest detail
  • Improved performance and additional functions on demand
  • Hygienic design with patented UVC degermination
  • Long-term stable, maximum portioning accuracy
  • Top-level ergonomics

NEW MINCED MEAT LINE WITH NEW INLINE GRINDING SYSTEM

Now even faster and more powerful
with the VF 800 and new inline grinding system.

YOUR ADVANTAGE
  • The latest state-of-the-art technology on the market
  • New 2-belt separating principle for maximum product quality
  • High-performance production output with up to 200 portions/min.
  • Reliable production of all types of minced meat products
  • Flexible basic module for automation options Tray feeding or depositing into thermo-forming machines

LIMITLESS FORMING FOR ALL APPLICATIONS

The new FS 520, FS 521 and FS 522 forming systems:
the suitable solution for every application.

YOUR ADVANTAGE
  • For balls, dumplings, sticks, burgers, cylindrical products, slices and 3D shapes
  • Production optionally in water or oil bath systems, on laminating systems, subsequent belts or conveyor belt with flattening belt as an option
  • Weights accurate to the gram for each product and lane thanks to the latest filling flow divider
  • First-class product quality due to a new rotating hole plate system

FS 521

FS 522

TOP PERFORMANCE FOR PRODUCTS IN ALGINATE CASING

The new flexible ConPro system:
top performance for cut or formed products.

YOUR ADVANTAGE
  • First-class product appearance due to new forming and separating units
  • High portioning capacity for small-calibre snack products
  • Increase of production output for the entry-level model via simple upgrade
  • Excellent product shelf-life due to ideal hygiene conditions
  • Collating and depositing or transferral into a continuous system for further processing are the next steps on the way to the complete solution

THE TURNKEY SOLUTION FOR FRESH SAUSAGE

in natural, collagen and alginate casing:
automation from filling to depositing into trays.

YOUR ADVANTAGE
  • State-of-the-art automation solution with significant rationalisation effect for automatic collating and depositing of fresh sausage into trays
  • Excellent hygiene conditions for production thanks to Handtmann hygienic design from the vacuum filler to the tray denester
  • Depositing of single-cut portions or pairs into trays in single or double layers possible

NETWORKING 4.0 WITH
HCU SOFTWARE

Production planning and control.
Even more efficient with new features.

YOUR ADVANTAGE
  • Planning, control and optimisation of the filling department with a click of the mouse
  • Effective reduction of cost pressure, highly dynamic approach and complexity
  • New feature: HCU Online with continuous production overview
  • New with comprehensive production planning tool
  • New multilingual user interface for intuitive navigation
  • Significant cost savings due to automatic weight control

EXPERIENCE THE DIVERSITY

We offer the perfect solution for every application.

 

  • Meat
  • Dairy
  • Convenience
  • Pet food
  • Fish
  • Confectionery

OUR SERVICE IS WHERE YOU ARE.

New machine solutions and product ideas
Discovered at our IFFA stand? Interesting for you?
Then visit us at our customer centre, the Handtmann Forum!
And be convinced of our comprehensive SERVICE.

Forum I and New Forum II
Consultation sessions. Machine demonstrations. Product tests.

Customer service and training
Worldwide. Any time. Competent.

Technical application consulting
by the Handtmann specialists. Our knowledge for you.